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Mindo Coffee & Cacao Private Day Tour – Immersive Tasting Experience

This Mindo Coffee & Cacao Private Day Tour is a deep dive into the flavors, landscapes, and traditions of Ecuador’s cloud forest—where hummingbirds flicker among orchids, volcanic soil feeds specialty coffee, and cacao beans are transformed into some of the world’s finest chocolate. Designed as an immersive Ecuador culinary tour, the day blends nature, gastronomy, and local storytelling into a warm, sensory journey from the high Andes to the tropical foothills of Mindo.

Tour Details

Departure
All year round
Duration
8 hours approx
Group Size
Up to 12 travelers
Travel-Style
small group private experience
Recommended Age
6+ years old
Adventure Pace
Moderate (tooltips: balanced pace, active but not extreme)
Incluído
  • private transportation
  • bilingual guides
  • almoço
  • and entrance fees to all sites
Não incluído
  • airfare
  • travel insurance
  • dinners
Takiri Tip
Add an extra day and trek in the cloud forest or visit the waterfalls.

Itinerário

FULL DAY – HUMMINGBIRDS, COFFEE FINCA & CACAO WORKSHOP IN MINDO

Your day begins around 8:00 am as you leave Quito and descend through shifting climates, watching the dry Andean landscape turn into lush cloud forest. A first stop in Calacalí offers an up-close encounter with vibrant hummingbirds, followed by a visit to a specialty coffee finca in Nanegalito, where you’ll walk through shaded plantations, learn about sustainable cultivation, and taste Ecuador’s rich, high-altitude coffee profiles.

By midday, you’ll reach Mindo for lunch featuring fresh regional flavors before diving into a cacao workshop that traces the full bean-to-bar process—harvesting, fermenting, grinding, and tasting artisanal chocolates made from Ecuador’s famed cacao varieties. As the afternoon light settles over the cloud forest, enjoy a final peaceful moment in Mindo before returning to Quito, arriving in the late afternoon with the aromas of coffee and cacao still lingering.

Comentários

Why Travel with Takiri

Our private Mindo tours highlight meaningful encounters with local farmers, artisan chocolatiers, and nature stewards who preserve the traditions of the cloud forest. With curated tastings, private guiding, and immersive storytelling, our local expert tours bring you closer to Ecuador’s culinary heritage in a warm and authentic way.

Faqs

Is this private tour suitable for all ages?

Yes, this private experience is designed to be flexible and enjoyable for travelers of all ages. Because it’s a private tour, we tailor the pace, activities, and level of adventure to your needs, whether you’re traveling with young children or seniors. If you have specific mobility considerations or special requests, just let us know, and we’ll customize the experience accordingly.

Do you offer customized tours?

Yes, all our itineraries can be personalized up to your preferences and budget. Whether you want to upgrade your accommodations, extend your stay, or combine it with tours in Ecuador’s mainland or the Galapagos. You just need to contact us, and we’ll put together a trip for you.

How long is the drive from Quito?

The drive from Quito to Mindo takes around 1.5 to 2 hours, depending on traffic and weather. The road crosses the Andean cloud forest, so the journey is incredibly scenic — expect lush mountains, changing climates, and plenty of photo opportunities along the way. Your guide will make stops if needed and adjust the pace for comfort.

Can lunch accommodate dietary preferences?

Yes. Lunch in Mindo can be fully adapted to vegetarian, vegan, gluten-free, or other dietary needs. We work with local restaurants that prepare fresh, homemade meals and are happy to adjust dishes for your preferences. Just let us know when booking (or at least 24 hours before the tour) so we can ensure a delicious and comfortable meal for everyone.

Are the coffee and cacao tastings included?

Absolutely. Both the coffee and cacao tastings are included in the tour. You’ll learn about the bean-to-cup and bean-to-bar processes, taste freshly roasted coffee, sample artisanal chocolate, and enjoy hands-on demonstrations led by local producers. Everything listed in the tasting experience is part of the tour price — no hidden costs.

Can the tour end directly at the airport?

Yes. We can finish the tour with a direct drop-off at Quito Airport (UIO). Just let us know your flight details in advance so we can schedule the timing comfortably.

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Garantia do preço mais baixo

  • You can cancel up to 30 days before and get a full refund!
  • Disponível durante todo o ano
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